Wednesday, April 14, 2010

First ya take a Graham

Put the Chocolate on the Graham.

Then you roast a Mallow. When the Mallow's flaming, you put it on the chocolate. Then cover with the other end. Then you scarf.

Thanks, Ham. Without you, I never would have known the intricate art of S'Mores-making.
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3 comments:

  1. UnknownApril 14, 2010 at 9:59 PM

    Do you mean "snarf" not "scarf"? lol

    ReplyDelete
  2. MichaelApril 15, 2010 at 12:38 AM

    I read that in the accent of Paula Dean...I don't really know why. Sorry.

    ReplyDelete
  3. HotflashApril 15, 2010 at 10:21 AM

    Save a step and use chocolate covered grahams. YUM

    ReplyDelete

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